A sausage saga over three years in the making, "Best of the Wurst" is the first book to ever thoroughly cover the weird and wonderful world of Wisconsin sausage.
Featuring more than 140 photos, and offering an insider's appreciation for the art of stuffing a perfect link, "Best of the Wurst" encases Wisconsin stories, people, and places in an heartfelt blend of history and heart.
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By: Jesse Brookstein
Published by: Wisconsin Historical Society Press
Length: 320 pages
Release Date: September 2026
Softcover
